The Seasonal Table.
One shared table, up to 8 people. Manuel's dishes, cooked in the wood-fired oven. A ritual.
When the lights soften and the air fills with the scent of the wood-fired oven, dinner at Ca' Mea becomes a ritual that celebrates life.
We went beyond small isolated tables to rediscover the magic of the convivial table: a single large wooden top where sharing becomes precious.
We bring the fruits of the garden, respecting the seasons, and our grandmothers' old recipes — everything slowly cooked over live fire. To accompany, natural wines chosen to express the soul of the territory.
Wood-fired oven
The main element, around which all the cooking revolves.
A single table
Maximum 8 people, one large shared wooden top.
Garden & Valley
Vegetables grown naturally. Only local ingredients and natural wines.
Request a seat at the table.
Open only in the evening, by reservation, Friday to Monday. July and August also Thursdays.
Our kitchen works with the wood-fired oven and gluten-containing flours: we cannot guarantee the absence of cross-contamination, so it is not suitable for those with celiac disease.
